Work Table with sink unit for Commercial kitchen & Restaurant Manufacture & Supplier A work table with a sink unit is a great addition to both kitchens and restaurants, providing a functional and efficient workspace for food prep and cleaning. Here's what you might want to consider when designing or selecting one: Key Features to Look For: Material: Stainless Steel: Durable, easy to clean, and resistant to rust and corrosion. Ideal for both home kitchens and commercial kitchens. Granite or Marble: For more premium work surfaces, offering durability and a luxurious aesthetic, but can be more expensive and requires maintenance. Wood: Provides a warm look but may not be ideal for areas where water exposure is frequent. Sink Type: Single Bowl: Works well for limited space. Double Bowl: For better multitasking (e.g., washing and rinsing). Undermount Sink: For a sleeker look and easier cleaning as there are no lip edges to trap food or grime. Size & Shape: For kitchens, the work table can be more compact, fitting into corner spaces or placed as an island in the center. For restaurants, the size needs to accommodate a higher volume of prep work and cleaning, so larger tables with multiple sinks might be necessary. Storage Options: Shelves: For storing utensils, cleaning supplies, or food items. Drawers: For more organized storage, especially for cutlery, knives, and small items. Cabinets: To hide away bulkier items or cleaning equipment. Height and Accessibility: Ensure the height is ergonomic for users. Commercial work tables are often designed to be taller than home kitchen tables to accommodate the standing posture of chefs or kitchen staff. Drainage: A proper drainage system beneath the sink is essential, particularly for commercial kitchens where high water usage is common. Safety & Cleanliness: Make sure the table has smooth edges and a hygienic surface, as sanitation is key in both kitchens and restaurants. Design Suggestions: For Kitchens: A smaller, more compact table with a single sink could work best. A side-mounted cutting board or drying rack can be a good addition for a multitasking space. If you're limited in space, consider a work table with wheels for flexibility. For Restaurants: Larger, commercial-grade work tables with a double sink or additional prep space can be incorporated. You may want to integrate a splash guard around the sink to minimize mess and ensure sanitation. Consider adding overhead shelves or overhead racks for convenient access to frequently used items.