Titling Type Dough Kneader Manufacture & Supplier & Dealer in delhi A tilting type dough kneader is a type of kitchen or bakery equipment used for mixing and kneading dough, particularly in industrial or commercial settings. The main feature of this kneader is its tilting mechanism, which allows for easy unloading and access to the dough after it has been kneaded. Here's how a typical tilting dough kneader works: Kneading Process: The kneader contains a large bowl or container where ingredients like flour, water, yeast, salt, and other components are added. The kneader has blades or paddles that rotate and mix the ingredients, working the dough into the desired consistency. Tilting Mechanism: Once the dough has been kneaded, the entire bowl or container tilts, often at a slight angle, to allow the dough to be discharged or removed easily. This feature is particularly useful for large batches of dough, as it reduces the need for manual handling. Capacity: These kneaders come in various sizes, and they can handle large volumes of dough, making them ideal for bakeries, pizza parlors, and other food production settings where large amounts of dough need to be prepared regularly. Types of Tilting Kneaders: Some models are designed for smaller operations, while larger models can knead several kilograms or even tons of dough at a time. They can have either manual or automated tilting mechanisms. The tilting feature is an ergonomic advantage, as it reduces the physical strain of removing the dough from the machine and increases efficiency in high-volume environments.