Three Sink wash unit manufacture & supplier for delhi A three-sink wash unit is a setup commonly used in commercial kitchens, food prep areas, and other environments where strict hygiene is required. It follows a three-compartment sink system that complies with food safety standards, especially those outlined by health departments like the FDA or local regulations. Here’s how it works: 🧼 1. Wash Sink Purpose: To remove visible food, dirt, and grease. Water Temp: Usually around 110°F (43°C) or higher. Detergent: Yes, use an approved dishwashing detergent. 💦 2. Rinse Sink Purpose: To remove soap and debris from the washed items. Water Temp: Warm water. Detergent: No — this step is for rinsing only. 🧪 3. Sanitize Sink Purpose: To kill bacteria and ensure items are hygienic. Methods: Can use hot water (at least 171°F/77°C) or a chemical sanitizer like bleach or quaternary ammonium. Contact Time: Usually a minimum of 30 seconds depending on the sanitizer used. ✅ Final Step: Air Dry Towel drying is not allowed — air drying prevents cross-contamination.