Shawarma Counter for Street food, Kitchen, Restaurant Manufacture & Dealer for Delhi... If you're planning to set up a shawarma counter for street food, here are some ideas on how to approach the design and setup, as well as a few tips for success: 1. Basic Layout & Equipment: Shawarma Grill (Vertical Rotisserie): This is the heart of the counter. Make sure it is of good quality and large enough to hold the meat for a busy street food stall. Counter Space: A clean, spacious counter for assembling the shawarma wraps and serving customers. Ideally, it should be within view of the grill, so customers can see the meat being sliced. Storage: Proper shelves for storing ingredients like vegetables, sauces, and pita bread. Refrigeration: A small fridge or cooler for fresh ingredients like salads, sauces, and condiments. Prep Area: A designated space for chopping vegetables, preparing sauces, and assembling shawarma. Condiment Station: A counter for various sauces like garlic mayo, tahini, hummus, hot sauce, and pickles. Packaging Materials: Wrappers for the shawarmas, napkins, and disposable cups if offering drinks. 2. Decor & Branding: Theme & Colors: You can go with a Middle Eastern theme using vibrant colors (reds, oranges, gold) to attract attention. A rustic or urban chic style works well too. Signage: Clear, eye-catching signs that highlight your shawarma's key ingredients and options. Ensure the name of your stall is visible and catchy. Menu Display: A simple chalkboard or digital screen to display the menu. Make sure it's easy to read and shows prices. 3. Ingredients & Menu Options: Meats: Offer a variety of options like chicken, beef, or lamb. You can also include a vegetarian or vegan shawarma (e.g., falafel or grilled veggies). Bread: Pita or laffa bread are common options. Consider offering different types of bread, like whole wheat or gluten-free. Vegetables: Fresh veggies like lettuce, tomatoes, onions, cucumbers, and pickles. Sauces: Garlic sauce, tahini, spicy sauce, yogurt-based sauces, etc. Sides: Serve sides like fries, hummus, or tabbouleh. Beverages: You can offer sodas, juices, or even traditional drinks like Ayran (yogurt-based). 4. Hygiene & Safety: Make sure you have a handwashing station, gloves for handling food, and proper sanitation for surfaces. Keep the grill and other cooking equipment clean at all times. Always keep meat at safe temperatures and ensure proper food safety practices. 5. Customer Experience: Quick Service: Make sure your setup allows for fast assembly and delivery. Customers will be coming to a street food stall for a quick and satisfying meal. Interactive: If possible, have an open kitchen so customers can see their food being prepared. It adds to the experience and builds trust. Special Offers: Consider offering combos or meal deals (e.g., a shawarma, side, and drink) to increase value and attract more customers. 6. Marketing & Promotion: Social media: Use Instagram, Tik Tok, or Facebook to promote your street food stall. Share mouth-watering images and behind-the-scenes videos. Local Collaborations: Partner with nearby businesses or events to expand your reach. Loyalty Program: Offer discounts or free items after a certain number of purchases.