Shawarma Burner for Restaurant manufacture & supplier. It sounds like you're asking about a "shawarma burner machine, " which is typically used for cooking shawarma, a popular Middle Eastern dish consisting of meat (usually lamb, chicken, or beef) that is slow-cooked on a vertical rotisserie. The burner machine refers to the heating element that helps cook the meat. There are generally two types of machines for cooking shawarma: Gas-powered Shawarma Burner: These machines use gas burners to cook the meat on a vertical rotating spit. The flame from the burner evenly cooks the meat, and the rotating spit allows the meat to cook slowly, creating that delicious, crispy exterior. Electric Shawarma Burner: Similar in design to the gas version, but using electric heating elements instead. These are often more convenient since they don’t require gas connections. Would you like more details on how these work, or are you looking to purchase one?