Pizza oven manufacture & dealer & supplier in delhi Types of Commercial Pizza Ovens & Their Specs 1. Deck Ovens Heating method: Gas or electric Cooking surface: Stone or ceramic decks Temp range: 150°F – 700°F (65°C – 370°C) Size: 36" to 60"+ wide decks (1–6 pizzas per deck, depending on size) Cooking time: 5–10 minutes Power: 208V–240V (electric); 30, 000–60, 000 BTU/hr (gas) Best for: Traditional pizza shops, artisan-style pies 2. Conveyor Ovens Heating method: Gas or electric Temp range: 200°F – 600°F (93°C – 315°C) Belt width: 16"–32"+ (can accommodate 1–4 pizzas across) Power: 208V–240V; 20, 000–80, 000 BTU/hr Cooking time: 4–7 minutes (adjustable conveyor speed) Best for: High-volume pizza chains, fast food 3. Brick/Stone Ovens (Wood-Fired or Gas) Heating method: Wood, gas, or combo Temp range: 600°F – 900°F+ (315°C – 480°C) Oven diameter: 36"–60"+ (varies, often circular cooking area) Cooking time: 90 seconds – 3 minutes Best for: Neapolitan pizzas, artisanal, flavor-focused spots 4. Convection Ovens (Less common for pizza) Heating method: Electric or gas Temp range: 150°F – 500°F Power: 208V–240V (electric), ~25, 000 BTU/hr (gas) Cooking time: 6–10 minutes Best for: Small-scale operations or cafes with limited pizza menu ⚙️ Key Features to Look For: Cooking capacity: How many pizzas per hour Preheat time Temperature controls: Manual vs digital Ventilation needs: Some require hoods or external venting Construction: Stainless steel body, insulation quality Footprint: Countertop, freestanding, or built-in