Commercial Platform Trolley For Banquet & Restaurant Manufacture & Supplier in Delhi A platform trolley for kitchens and restaurants is a versatile and practical piece of equipment designed to help transport ingredients, food, dishes, and other items within the kitchen or dining areas. Here are some key features and benefits to look for in a platform trolley for such environments: Features: Material: Stainless Steel: Highly durable, resistant to rust, and easy to clean—ideal for food service. Plastic: Lightweight, rust-resistant, and more affordable. Wooden: Often used for aesthetic purposes, but may require more maintenance. Size: Various sizes, usually with multiple shelves, to accommodate different items, from small kitchen tools to large trays and containers. Wheels: Lockable wheels to prevent the trolley from moving unintentionally when stationary. Heavy-duty wheels designed for easy maneuverability even with heavy loads. Weight Capacity: Make sure the trolley can support the weight of the items you'll be transporting—typically ranges from 150 kg to 500 kg, depending on the size and design. Handle: Ergonomic handles to reduce strain during use, important for easy pushing and pulling. Foldability: Some models can fold up when not in use to save space. Multi-Purpose: Some trolleys have designated areas for dishware, cooking tools, or storage, making them more specialized. Rust Resistance: Especially important in kitchens, as exposure to water, food debris, and cleaning chemicals is frequent. Benefits: Improved Efficiency: Helps staff move materials quickly between stations, reducing walking time and improving workflow. Space-Saving: Keeps areas organized, as the trolley allows you to store and transport multiple items at once. Sanitation: Easy to wipe down and sanitize, reducing the risk of contamination. Versatility: Can be used to transport everything from cooking ingredients to clean dishes, and even to serve food to customers. Ideal for: Commercial kitchens. Restaurants, cafes, and catering services. Food prep and storage areas. Dishwashing areas for moving dishes back and forth.