Commercial Kitchen Equipment Manufacturer In Gurgaon Commercial kitchen equipment is designed for use in restaurants, hotels, catering businesses, and other foodservice establishments. It’s built to handle high volumes of cooking, prepping, and serving food efficiently and safely. Here's a breakdown of some common types of commercial kitchen equipment: 1. Cooking Equipment Ranges & Ovens: Includes gas or electric stoves, convection ovens, pizza ovens, and combi-ovens (which combine convection, steam, and microwave technology). Griddles & Grillers: Flat cooking surfaces used for grilling, cooking pancakes, or searing meats. Fryers: Deep fryers for frying foods like fries, chicken, and tempura. Steamers: Used for cooking vegetables, seafood, or dumplings with steam. 2. Refrigeration & Freezing Reach-in Refrigerators/Freezers: Large, upright units that store perishables at the correct temperature. Walk-in Coolers/Freezers: Large room-sized refrigerators for storing bulk ingredients. Undercounter Refrigerators: Compact units that fit under countertops for easy access to ingredients. 3. Food Prep Equipment Food Processors: Used for chopping, slicing, dicing, and pureeing. Mixers: Heavy-duty mixers for doughs, batters, and other mixtures. Slicers: Commercial meat or vegetable slicers for precise and consistent cuts. 4. Storage Equipment Shelving: Used to store ingredients and cooking tools in an organized way. Food Storage Containers: Airtight bins and containers to store dry goods and ingredients. Utility Carts: For transporting ingredients, food, or kitchen tools around the kitchen. 5. Cleaning Equipment Dishwashers: High-capacity machines to clean dishes, utensils, and cookware. Trash Compactors: Devices used to compress waste and reduce trash volume. Garbage Disposals: Installed in sinks to quickly eliminate food scraps. 6. Smallwares Knives: A variety of commercial-grade knives for prepping different ingredients. Pots & Pans: Specialized cookware like stockpots, saute pans, and frying pans. Utensils: Items such as tongs, ladles, and whisks used in daily kitchen operations. 7. Ventilation Range Hoods: Exhaust systems that remove smoke, steam, and heat from the kitchen. Grease Traps: Used to prevent grease from entering plumbing and causing clogs. 8. Beverage Equipment Coffee Machines: Industrial-grade coffee machines for making large volumes of coffee. Ice Makers: For producing ice in large quantities for drinks and food service. Blenders: Heavy-duty blenders for smoothies, soups, or purees.