Chinese Range Burner For Commercial Kitchen Equipment Manufacture & Supplier in Delhi When selecting a Chinese cooking range for a restaurant kitchen, there are a few key considerations to keep in mind: Size and Power Output: Chinese cooking often requires high heat, especially for stir-frying, deep frying, and wok cooking. Choose a cooking range with high BTU (British Thermal Unit) output to provide intense heat quickly. Commercial ranges typically have BTUs ranging from 40, 000 to 150, 000, depending on the model. Consider the size of the kitchen and how much space is available for installation. Some ranges are designed to fit more compact spaces while still offering powerful burners. Burners and Wok Stations: A traditional Chinese range should include a wok burner or station, which provides intense heat suitable for stir-frying and other high-heat cooking methods. Some ranges come with a dedicated "Chinese wok station, " offering a round, high-heat burner, often with a deep flame to ensure proper wok cooking. Construction and Materials: Look for ranges made of durable, commercial-grade materials like stainless steel, which is resistant to rust, corrosion, and easy to clean. The cooking surface should be solid and stable to handle the heavy woks and large pots often used in Chinese cuisine. Type of Range: Gas Chinese Cooking Range: Gas burners are commonly preferred because they allow for more precise heat control, ideal for high-heat applications like stir-frying. Electric Chinese Cooking Range: These are less common in traditional Chinese kitchens but can still offer a steady cooking experience with lower heat output compared to gas. Ventilation and Exhaust Systems: Chinese cooking involves high heat, and proper ventilation is essential to prevent smoke and fumes from accumulating. Make sure the kitchen has a suitable hood and exhaust system that is capable of handling the high-temperature output. Additional Features: Look for ranges with multiple burner configurations, including flat-top griddles or steamers if your restaurant plans to cook a variety of dishes. Some ranges come with additional features like a deep fryer or a built-in griddle for versatility. Popular Brands: Some well-known brands that provide commercial Chinese cooking ranges for restaurant kitchens include: Wokking King Rational Vulcan Wolf Turbo Air Example of a Typical Chinese Cooking Range: A popular setup might be a double wok burner range, with each wok station designed to reach temperatures of up to 100, 000+ BTUs. It would typically feature heavy-duty burners, high heat output, and adjustable knobs for fine-tuning the flame. The design would be made of stainless steel with an integrated grease trap and efficient exhaust ventilation. Would you like more detailed information on any specific brand or model? Or do you have particular requirements for your kitchen's cooking range?