Charcoal Sigdi for Hotel, Banquet, Outdoor Carter & Restaurant manufacture & Supplier & Dealer in Delhi Wazirpur A live Sigdi grill can be a fantastic addition to a restaurant, especially if you’re looking to offer a traditional and authentic grilling experience. Sigdi is a traditional Indian clay stove or grill that uses coal or wood for cooking. It's perfect for tandoori-style cooking, kebabs, and other charcoal-grilled dishes. To incorporate a live Sigdi grill into your restaurant, here are a few things to consider: Design & Setup: Ensure that the grill is designed to be both functional and aesthetically pleasing. You could place it in an open kitchen or a visible area to engage customers, creating a unique dining experience. The Sigdi grill should be made from high-quality clay, or you could opt for metal alternatives that mimic the traditional look. Safety is key! Make sure there is proper ventilation and fire safety measures in place. Menu Ideas: Incorporate dishes that are traditionally cooked on a Sigdi, such as tandoori items (chicken, naan, fish), kebabs, or grilled vegetables. Live cooking stations are always a hit, so you can consider allowing customers to choose their meats or vegetables and have them grilled right in front of them. Customer Experience: The smell of the grilling food will draw people in, so make sure to design the layout in such a way that it adds to the ambiance. You could also offer interactive cooking sessions where guests can see the preparation process. Maintenance: Ensure that the grill is regularly cleaned and maintained to prevent accidents or contamination. Sigdi grills can be a bit more labor-intensive compared to regular gas grills.