Bakery Display Cake & Pastry Counter For Commercial Kitchen Equipment Manufacture & Supplier in Delhi It sounds like you’re asking about the best way to store cakes and pastries after they've been baked. Here’s a quick breakdown: Cake: If the cake is frosted or filled with cream, it’s best to refrigerate it, as it helps prevent spoilage. Let it cool completely before covering it and placing it in the fridge. For cakes without perishable fillings or frosting, you can leave them on the counter in an airtight container for a few days. Pastries: Most pastries, like croissants or danishes, are best enjoyed fresh. If you have leftovers, they can be kept in an airtight container at room temperature for about 1-2 days. For longer storage, refrigerate them and reheat to restore some of the texture. Top Shelf: A variety of cakes—layers of decadent chocolate cake, bright red velvet, and creamy cheesecakes. There are also beautifully decorated cupcakes with colorful frosting and sprinkles. Middle Shelf: Assorted pastries like croissants, Danish pastries with fruits, almond croissants, and fresh scones with clotted cream. Bottom Shelf: Delicate tarts—lemon, raspberry, and mixed fruit—along with some tempting éclairs and puff pastry bites.